Answer:
Advantageous outcomes of these genetic modifications include increased food production, reliability, and yields; enhanced taste and nutritional value; and decreased losses due to various biotic and abiotic stresses, such as fungal and bacterial pathogens.
Spanish:Los resultados ventajosos de estas modificaciones genéticas incluyen una mayor producción, fiabilidad y rendimiento de alimentos; mayor sabor y valor nutricional; y disminución de las pérdidas debido a diversos estreses bióticos y abióticos, como patógenos fúngicos y bacterianos.
Explanation:
Answer:
100x magnification
Explanation:
10x10= 100 times magnification
<em><u>what is dormancy:
</u></em><em>it is the stage before seed germination in which no growth or development of seed takes place and they disperse.......
</em><em><u>advantage:
</u></em><em><u />this stage is necessary for the seed to get a suitable environment and conditions for germination...
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Nutrients is what is absorbed through the small intestine
Crop modification is when the DNA of a plant is altered, commonly used to make them more desirable. For example, bananas weren’t always these long and seedless fruits but with crop modification, over time scientists were able to change the DNA of the banana we know today.
