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It is also one of the world's most important commercial waterways and one of North America's great migration routes for both birds and fishes. Native Americans lived along its banks and used the river for sustenance and transportation.
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Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
It's a pyramid of numbers, I believe.
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"Static electricity is the result of an imbalance between negative and positive charges in an object. These charges can build up on the surface of an object until they find a way to be released or discharged. One way to discharge them is through a circuit. ... Remember, objects with the same charge repel each other." ~ www.loc.gov
Essentially saying that if you have a lot of friction, it will create a positive and negative electric charge, this electric charge also contains a small magnetic field which is static electricity.
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