The most important reason is that it will reduce the pathogens on the meat slicer or knife which have settled there and it will reduce the risk of getting a viral infection or any other kind of sickness.
For sanitizing one can use simple hot water with at least temperature of 171 F and dip the item into that water for at least half a minute. There are other methods as well to clean the items.
The answer is C. Th genotypic ratio is 50% Mm 50% mm. Th phenotypic ratio is 50% marbled 50% solid
Answer:
All of the activities are directed by plant hormone
Okay I tried but I don't think it worked so sorry bud
