Answer:
There are two types of errors: random and systematic. Random error occurs due to chance. ... Random error may be caused by slight fluctuations in an instrument, the environment, or the way a measurement is read, that do not cause the same error every time. In order to address random error, scientists utilized replication.
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Well all I know is pouring more water makes it grow, so think the opposite!
No type 2 diabetes is not inherited.
Answer:
D. Enzymes only break down large molecules.
Explanation:
Enzymes are the substances which helps in the broken down of large food molecules into small molecules. It is because our body is not able to absorb large food molecules, these large molecules are broken down into small molecules with the help of enzymes. Carbohydrate is broken down into glucose by amylase and protein is broken down into amino acids by protease. Enzyme is non-living in nature and used as a catalyst in order to speed up the chemical reaction.
Answer:
Name the two types of vaporization. Tell how they are similar and how they differ. Evaporation and boiling: in both, a liquid becomes a gas. Evaporation occurs only on a liquid's SURFACE, while boiling occurs both on the surface and throughout the liquid.
Explanation:
