Answer:
Autotrophs, producers and Plants
Explanation:
Trees occupy a special position in the food web of most of all organisms. They can belong to several specie of plants and can vary in physical traits like height, fruit kind, fruiting non fruiting aspect etc. But three things that can describe trees are:
1: Autotrophs: This is because trees can prepare their own food through the process of photosynthesis and several other organisms depend upon them for food.
2: Producers: Being able to synthesize their own food, trees are known as producers because they not only prepare their own food but also food for many other organisms like humans.
3: Plants: Because trees are just a sub category or kind of plants, the terms plants can be used to describe several characteristics of trees.
Hope it helps!
Answer:ketosis
Explanation: individuals experience a state of ketosis in the morning even afyer eating a carbohydrate-containing meal the previous evening. Ketosis is a state of metabolism in which there is very little glucose in the body, therefore, fat acs to provide energy to the body. Although ketosiz is mostly experienced in cases of low-carbohydrate diets, it also occurs in cases of pregnancy, infacny or in lactating mothers. Such cases are termed physiologic ketosis.
Answer:
D)They both contain carbon, but only nucleic acids contain phosphorous.
Answer:
Option B, Beriberi
Explanation:
Thiamin is caused due to the deficiency of vitamin B-1 /thiamine whose chemical name is thiamine pyrophosphate. Thiamin is a water soluble vitamin which occurs naturally and is a very essential nutrient as it plays an important role in energy metabolism and hence regulate the growth, development, and function of cells
Thiamin is stored in liver for a short duration as its life is extremely short and thus it should be ingested regulary.
The deficiency of thiamin causes beriberi and thus food like whole grains, meat, fish breads, cereals etc. must be taken in sufficient amount regularly.
Explanation:
Determining a substance's physical or chemical identity. What are the two main requirements for identification? The adoption of testing procedures that give characteristic results for specific standard materials and the number and type of tests needed to identify a substance to exclude all other substances.
