Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
1. Protection of water resources.
2. Soils formation and protection.
3. Nutrient storage and recycling.
4. Pollution breakdown and absorption.
5. Contribution to climate stability.
Answer:
Cells cannot survive on their own. They need power to stay alive. They need energy to perform functions such as growth, maintaining balance, repair, reproduction, movement and defense. This means all living organisms must obtain and use energy to live.
Explanation:
Hope this helps! :)
The answer is d) organic chemistry
