<span>Lactase persistence, the ability to digest the milk sugar lactose in adulthood, is highly associated with a T allele situated 13,910 bp upstream from the actual lactase gene in Europeans. The frequency of this allele rose rapidly in Europe after transition from hunter–gatherer to agriculturalist lifestyles and the introduction of milkable domestic species from Anatolia some 8000 years ago. Here we first introduce the archaeological and historic background of early farming life in Europe, then summarize what is known of the physiological and genetic mechanisms of lactase persistence. Finally, we compile the evidence for a co-evolutionary process between dairying culture and lactase persistence. We describe the different hypotheses on how this allele spread over Europe and the main evolutionary forces shaping this process. We also summarize three different computer simulation approaches, which offer a means of developing a coherent and integrated understanding of the process of spread of lactase persistence and dairying.</span>
Yes, that's a true statement.
Answer;
Plants control solute concentration in their bodies by regulating uptake from the soil.
Explanation;
Uptake of water from the roots is undertaken by process called osmosis. Solute concentrations increase going from soil to root cells to leaf cells. The resulting differences in osmotic pressure helps to push water upward in the plant. This helps the plant control solute concentrations.
