Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.
In this case your answer would be
A - <span>Osteoporosis</span>
C) Inadequate carbohydrates consumption
<span>A woman complains of bladder urgency. It is most important to assess</span><span />
<span /><span>- Caffeine intake</span>
