Tertiary consumers produces less biomass but result in higher biomagnification.
<h3>What are different types of consumers?</h3>
Compared to primary consumers, tertiary consumers spend less energy. Organisms that eat secondary consumers are considered as tertiary consumers. Primary consumers are herbivores that devour plants. Consider insects. Secondary consumers are small carnivores that eat other animals, often herbivores. Consider frogs. Tertiary consumers are large carnivores that eat other animals, particularly secondary consumers. Consider birds. Bugs, frogs, and birds(First-tier consumers) The secondary market (Tertiary consumers).
The higher an animal is on the food chain (such as third-party consumers like seals), the higher the concentration of DDT in their bodies as a result of a process called biomagnification.
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1. Sedimentary-formed from particles of sand, shells, pebbles, and other fragments. Generally soft and breaks apart easily.
2. Metamorphic-formed under the surface of earth from the change from the heat and pressure. These rocks will have a shinny crystal like shine to them.
3. Igneous-formed when the magma cools down and hardens. Won't have a shinny look to it. Sometimes will have tiny holes in them.
Answer:
When used for forensic science, DNA fingerprinting makes use of probes that target regions of DNA specific to humans, thus eliminating any possibility of contamination by extraneous DNA from bacteria, plants, insects, or other sources.
Explanation:
Answered that question before. hope this helps :)
