It is a practice-related complaint. It's usually caused by nurses or doctors not taking precautionary measures and making sure that their hands are cleaned and that they wear masks when operating on someone or assisting in an operation. It could also be unclean untensils that are used for surgery too!
Each level of the food chain is a trophic level. hope this helps and i'm not too late!
Answer:
Increase hapiness,self-esteem and reduces stress.
Answer: A)
Explanation:
The correct answer is A). A thermometer that is used to measure the temperature of the food must be accurate to +/-2°F or +/-1°C and the ones that are measuring air temperature in food-storage must be accurate to +/-3°F or +/-1.5°C. These temperatures are the ones that are the most accurate ones and that is why this is a correct answer.
B, C, and D are incorrect even though they are used, they cannot measure the exact temperature of the food.