Answer:
Poultry are domesticated avian species that can be raised for eggs, meat and/or feathers. Here are some examples : Chicken
Turkeys
Geese
Ducks
Quail
Pigeons
Answer:
Hard to understand what you are trying to say
Explanation:
explain it more
I think its C. preparation.
The food handler should ensure that all the three compartments in the sink are rinsed and cleaned prior to use. This is necessary in order to ensure that the sinks do not harbor any pathogen that can be transferred to the dishes. The right water temperatures should also be maintained in all the three sinks.
They shouldn't speed up, because they could misread paper work or risk giving the wrong medication.
