Interspecific competition (i.e. <span>competition among individuals in a population )</span> is most likely to occur when: MATING (i.e. seeking a partner of the opposite sex to reproduce with).
Answer:
The melting and the form change it a physical change. The chemical change is how it burned
Explanation:
The digestive system is made up hollow organs that consists of the mouth, esophagus, stomach, small intestine, large intestine and anus, sequentially. The supplementary organs are the liver, pancreas and the gall bladder.
The food enters first through the (1) MOUTH where mastication or the mechanical breakdown of food particles takes place. After the food is being swallowed it passes through the (2) ESOPHAGUS which is the conduit between the pharynx and (3) STOMACH which secretes acid and enzymes that chemically breaks down food that is termed as chyme. It comprises 10% of the digestion and absorption. The chyme or partially digested food goes to the (4) SMALL INTESTINE where 90% of the digestion and absorption takes place. Its main functions is to absorb the nutrients and minerals from the chyme. (5) The LARGE INTESTINE is where the water from the remaining indigestible food matter is being absorbed. It also transmits the useless waste material from the body where it is excreted through the (6) ANUS
BioSafety Level (BSL) 3 labs,
perform work with indigenous or exotic agents that may cause serious or
potentially lethal diseases through the inhalation exposure. Biological Safety
Levels (BSL) are a sets of protections assigned to the activities that occur in
specific biological laboratories. BSL protects laboratory workers, the
surrounding environment and also the community.
Answer:
units of C 6 H 12 O 6
Explanation:
Starch is a polymer of billions of glucose units joined through a condensation reaction that splits out molecule of water. Starch is an important part of our food belonging to the category of carbohydrates. It is found in cereals and potatoes.
Starch can be in two forms based on the their structure and some other differences:
1) Amylose- straight chain polymer
2)Amylopectin- Branched chain polymer
You can see the structure of starch with glucose monomers for better understanding in the image.
Hope it helps!
