Answer:
The likely cause is pathogenic bacteria.
Explanation:
The pathogenic bacteria are bacteria that cause food poisoning through the contamination of food by faeces. Examples include Salmonella typhi, E. coli, Clostridium botulinum e.t.c.
This means that they are contacted through faecal oral route.
a green coloration since grass is green
Assuming that the trait of being able to taste the sample is a dominant trait, then the tasters have at least one of that dominant trait and the people who were not tasters had the homozygous genes for the recessive trait. Therefore, the answer is
10 - 30
There are choices for this question namely:
a. What is your name and where do you live?
b. How much poison did you swallow?
c. How long have you been feeling this way?
<span>d. What have you recently had to eat or drink?
</span>
The correct answer is "what have you recently had to eat or drink". This will confirm the suspicion by first ruling out potential reactive foods or drinks that may have caused a similar reaction (i.e. allergic reactions). If that is ruled out, then the probing about the history of intake of poison will come next in the interview.
