A figure 8 shape is how the blood goes throught the body
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For the complete encyclopedic entry with media resources, visit: http://www.nationalgeographic.org/encyclopedia/weathering/
Weathering describes the breaking down or dissolving of rocks and minerals on the surface of the Earth. Water, ice, acids, salts, plants, animals, and changes in temperature are all agents of weathering.
Once a rock has been broken down, a process called erosion transports the bits of rock and mineral away. No rock on Earth is hard enough to resist the forces of weathering and erosion. Together, these processes carved landmarks such as the Grand Canyon, in the U.S. state of Arizona. This massive canyon is 446 kilometers (277 miles) long, as much as 29 kilometers (18 miles) wide, and 1,600 meters (1 mile) deep.
Weathering and erosion constantly change the rocky landscape of Earth. Weathering wears away exposed surfaces over time. The length of exposure often contributes to how vulnerable a rock is to weathering. Rocks, such as lavas, that are quickly buried beneath other rocks are less vulnerable to weathering and erosion than rocks that are exposed to agents such as wind and water.
For example, certain kinds of air pollution increase the rate of weathering. Burning coal, natural gas, and petroleum releases chemicals such as nitrogen oxide and sulfur dioxide into the atmosphere. When these chemicals combine with sunlight and moisture, they change into acids. They then fall back to Earth as acid rain.
Maintaining the genetic diversity is long term solution which help to maintain polar bear population.
Explanation:
Polar bear from Norwegian way bears are genetically unique. These bears are only who survive in the world. they have lack genetic diversity so it is possible to they stay healthy and somehow survive in worst condition.
The climate and condition of Norwegian is way better so it is necessary to relocate the other polar bear. The other important thing is to ensure about their food. Polar bear mainly eat seal but due to the melting of ice they are unable to get proper food.
Doubling time aerobic bacteria generally grow fast and may have a doubling time 30