Answer:
Algal blooms can reduce the ability of fish and other aquatic life to find food and can cause entire populations to leave an area or even die. ... Nutrient pollution fuels the growth of harmful algal blooms which have negative impacts on aquatic ecosystems.
Explanation:
<span>Georgio instantly feels pain due to the message carried to his brain by </span>myelinated axons. The message of the ache is carried by unmyelinated axons.
The myelinated axon is highly "insulated" axon that r<span>eceives input and transmit impulse quickly.</span>
The purpose of the naked axon with larger dendritic field which is called unmyelinated axon is to receive as much input as possible.
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
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