The right answer is A.
Lactic fermentation is a catabolic process, a fermentation, having as a starting point glycolysis, which produces an acid, lactic acid used to reoxidize NADH to NAD+, and by the way it produces energy in form of ATP.
In other words, lactic acid fermentation is a biological process by which sugars such as glucose, fructose, and sucrose are converted into cellular energy and metabolic byproduct, lactate. It is a lactic ferment that intervenes.
Answer:
radiant energy to chemical energy
EXPLANATION:
sunlight is ntg but radiation, it falls on leaf and through the process of photosynthesis it converts radiant energy to chemical energy
Answer:
Variations Within Ecosystems
Ecosystem diversity can be described as a term which is used o describe the changes within an ecosystem and the impact these changes have on the environment and humans.
Variations within an ecosystem can cause genetic drifts. Variations will cause those organisms to survive which are better adapted to survive to the changes which occur in an ecosystem. And the organisms which are not better suited become extinct over a period of time. Hence, this will lead to a wide rise in biodiversity.
This is what I found on the internet: Ethanol The alcohol which is produced<span> as a result of fermentation of sugars by </span>yeast<span>. fermentation A term for respiration in the absence of oxygen. </span>glucose<span> A simple sugar made by the body from food, which is used by </span>cells<span> to make energy in respiration. lactic acid A toxic chemical </span>produced<span> during anaerobic respiration.</span>
