Answer:
Crop rotation is the method of growing a series of different types of crops in the same area across a sequence of growing seasons (China does this). It reduces dependence on just one type of nutrients, it also helps control pests and weeds by the plants developing a resistance all at once.
Answer:
B. The response counteracts the original stimulus.
Maybe I dont know
The three major factors that can contribute significantly to a project success are (1) timely user involvement, (2) executive management support, and (3) a clear user requirements. There are other success criteria, but with these three elements in place, the chances of success are much greater
(Do whatever you want with this information lol, but honestly I hope this helps)
The four levels of protein structure are distinguished from one another by the degree of complexity in the polypeptide chain. A single protein molecule may contain one or more of the protein structure types: primary, secondary, tertiary, and quaternary structure. 1. Primary Structure: describes the unique order in which amino acids are linked together to form a protein.
2. Secondary Structure: refers to the coiling or folding of a polypeptide chain that gives the protein its 3-D shape. There are two types of secondary structures observed in proteins. One type is the alpha (α) helix structure. This structure resembles a coiled spring and is secured by hydrogen bonding in the polypeptide chain. The second type of secondary structure in proteins is the beta (β) pleated sheet. This structure appears to be folded or pleated and is held together by hydrogen bonding between polypeptide units of the folded chain that lie adjacent to one another
3. Tertiary Structure: refers to the comprehensive 3-D structure of the polypeptide chain of a protein.
4. Quaternary Structure: is the structure of a protein macromolecule formed by interactions between multiple polypeptide chains. Each polypeptide chain is referred to as a subunit. Proteins with quaternary structure may consist of more than one of the same type of protein subunit.
