Answer:
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Most inexperienced or novice cooks have the tendency to prevent flavor
from developing in food by exposing the ingredients to extreme environmental
conditions, undesirable
ingredient interactions, swap ingredients and constant opening of pot or oven
that will make the flavor escape in the air.
Moreover, beginners in the kitchen
do not have the patience to read all the instruction before starting cooking, only to realize that there are special instructions written on the last part of the
recipe.
My day is going ok. I just woke up and am tired. I'm really bored. I'm not sure what is going to happen today. I hope it is a good day.
Answer:
You could possibly start it with percentages or stats about the topic so people understand the issue/topic.
