The three staples of Native American food are corn, squash, and beans. Other foods that have been used widely in Native American culture include greens, Deer meat, berries, pumpkin, squash, and wild rice.
The Native Americans are well revered for being resourceful people, and when it comes to Native American food, there is no difference. They were well versed at using the ingredients that were readily available to them and for making many different foods with them. Corn and various corn products are abundant in Native American food recipes and they have lent many of their earliest delicacies to the American culture as a whole.
Answer:
The only religion recognized in Middle Ages Europe was Christianity and specifically Catholicism. ... Religious institutors including the Church and the monasteries became wealthy and influential given the fact that the state allocated a significant budget for religious activitiesThe Catholic Church in Europe had a heavy influence during the High Middle Ages, the period from about 1000 to 1300 C.E. The Church was the center of life in medieval western Europe. ... During the Middle Ages, the Church was a daily presence from birth to death. It provided education and helped the poor and sick.
Explanation:
Modify would be the answer to the question
The eastern united states has a higher median age, such as florida, west virginia, and maine
- however, the western united states has a lower median age, such as utah and idaho.
Answer:
Trade brought wealth to a culture in ancient Egypt.
Explanation:
Without the canals and rivers, there would not be any route to trade and water to grow crops for food.
