Answer:
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Striated muscles contain repeating sarcomeres of overlapping arrays of long, thin actin and thicker myosin filaments. Myosin filaments contains the myosin heads, which are enzymes that can bind to actin, split and make use of the energy from ATP. When muscle contraction starts, myosin heads bind to actin, change their configuration on actin, liberating the products of ATP hydrolysis and causing slide of the actin and myosin filaments. The action of the proteins troponin and tropomyosin on the actin filaments regulates vertebrae striated muscle contraction. The release of calcium ions from the sarcoplasmic reticulum is triggered by the nervous stimulation which causes depolarization of muscle membrane. Calcium ions bind to troponin and thus cause or allow the tropomyosin strands on the actin filament to move so that the part of the actin surface where myosin heads need to bind is uncovered. Contraction then occurs and only stops when the sarcoplasmic reticulum pumps calcium out of the muscle interior.
So basically, what triggers the uncovering of the myosin binding site on actin is the calcium ions binding to troponin and changing configuration.
No, even after several days of incubation, you shouldn't detect any symptoms of microbial growth in a sterile medium.
<h3>What is the microbial growth in the sterile medium?</h3>
The deliberate introduction of germs into a sterile growing medium is known as immunization. When there are no living creatures present, a substance is sterile; undesirable bacteria are said to be contaminated. The use of aseptic procedures helps keep growing media from being contaminated. Reduce the amount of time that cultures and growth media are exposed to the outside world. Clean the work area both before and after each use. Avoid breathing or touching the stock cultures or sterile culture media. Before used, loops, needles, pipes, and other items should be sanitized. The tube caps should be held in your hand while inoculating and not placed on the table while using tubes.
Learn more about microbial growth here:
brainly.com/question/14732566
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