Answer:
B) a nonsense mutation; this is because a nonsense mutation results in the change of a regular amino acid codon into a stop codon, which ceases translation. This fits with the problem's description of the protein that causes the symptoms as too short, as translation is the process by which proteins/polypeptides are created. A missense mutation would not be the answer because it still codes for an amino acid, which would not shorten the protein. A duplication of the gene would probably just lengthen the protein or not affect its length at all.
Carbohydrates, lipids, and protein have potential energy, and can be used in aerobic respiration to generate .
Carbohydrate- A carbohydrate is a naturally occurring substance or a derivative of one, made composed of molecules of carbon, hydrogen, and oxygen. The most prevalent organic compound is a carbohydrate, and all life depends on them.
Lipids- Fatty, waxy, or oily molecules are referred to as lipids. They are soluble in organic solvents but insoluble in polar solvents like water.
Protein- Large, intricate molecules known as proteins serve a variety of vital functions in the body. They are crucial for the construction, operation, and control of the body's tissues and organs and carry out the majority of their job inside cells.
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Answer:
Limiting human use of nitrogen that is in the atmosphere.
Explanation:
Answer:
The Particles that make up the aluminum bar are moving slowly.
Explanation:
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Simple answer:
When corals are stressed by changes in conditions such as temperature, light, or nutrients, they expel the symbiotic algae living in their tissues, causing them to turn completely white. Warmer water temperatures can result in coral bleaching. ... This is called coral bleaching. When a coral bleaches, it is not dead.
More in depth explanation:
Exposure to higher (100 and 1000 µg l-1) diuron concentrations for 96 h caused a reduction in ΔF/Fm¹, the ratio variable to maximal fluorescence (Fv/Fm), a significant loss of symbiotic dinoflagellates and pronounced tissue retraction, causing the corals to pale or bleach.
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