The answer & explanation for this question is given in the attachment below.
Wet brining is a technique for seasoning meat by soaking it in a salt solution before cooking. As a general guideline, soak the meat in a solution containing 1 cup of salt per gallon of water. The salt will remain in the meat after cooking, imparting taste, and the liquid will be boiled away.
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Answer:
:)
Explanation:
Copyright Designs and Patents Act
The Copyright Designs and Patents Act (1988) gives creators of digital media the rights to control how their work is used and distributed. ...
Anything which you design or code is automatically copyrighted and may not be copied without your permission, as the digital creator.
Answer:
Explanation:
The following code is written in Python. It creates a program that keeps printing out a menu allowing the user to create shapes. These shapes are saved in an array called shapes. Once the user decides to exit, it prints all of the shapes in the array along with their total area. The output can be seen in the attached picture below. Due to technical difficulties, I have added the code as a txt file below.
Answer:
3
Explanation:
I've just taken the test and made a 100. 3 is the most logical answer aswell, it has more of an effect than the others.