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Karolina [17]
3 years ago
10

An environmental scientist might study the effect of soil pollution on plant growth.

Biology
1 answer:
Elena L [17]3 years ago
6 0
  • <u><em>True.</em></u>

As...Environmental scientist studies the interaction of the living components of the ecosystem with the non living components.

The contamination in the soil will affect the growth of plants, this will also be studied by the environmental scientist.

The Growth of the plant depend on the quality of soil in which it is grown so it will also be a concern for the environmental scientist.

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Some of the food in the protein group and dairy group are high in saturated fats and cholesterol. These raise which cholesterol
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The food in the protein group and dairy group are high in saturated fats and cholesterol, it raise LDL in blood.

<h3>What is cholesterol?</h3>

Cholesterol is a waxy like substance synthesized from two sources such as liver and from animals like meat, poultry, diary product.

There are two types of cholesterol, one is bad called LDL cholesterol and second one is good called as HDL.

LDL narrow down the arteries by depositing fats in it, the condition known as atherosclerosis which leads to increase in risk for heart attack, stroke and peripheral artery disease.

On the other hand, HDL protect against heart attack and stroke

Third component called triglycerides are the common type of fat act as a reservoir of excess energy.

Hence, LDL is the correct answer.

Learn more about cholesterol, here:

brainly.com/question/14528218

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<span>The  three types of mountains are volcanic, fold, and block.</span>
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Andrew is lactose intolerant. what happens to water movement in the presence of the double sugar, lactose, which remains in the
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When someone is lactose intolerant, it means its intestine cannot absorb lactose, which will stay in the lumen and be consumed by intestinal bacteria and produced gases, that's why intolerant lactose people have flatulence and abdominal pain while eating food with lactose in it.
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Do not confound oncotic pressure (which concerns macromolecules like sugar or proteins) and osmotic pressure (which concern micromolecules like small ions (sodium potassium and chloride...)).
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Answer:

Tbh C is the only one that makes sense to me

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