Answer:
If your question is from edgenuity 2020
The plant was exposed to more intense light.
The plant absorbed more carbon dioxide.
Explanation:
I got the answer right.
<h3>
Answer:</h3>
C) carbohydrate
<h3>
Explanation:</h3>
A biomolecule or biological molecule is a loosely related expression for molecules and atoms that are existing in organisms, necessary to any typically organic process such as cell division, morphogenesis, or growth. Biomolecules involve huge macromolecules such as proteins, carbohydrates, lipids, and nucleic acids, as well as little molecules so as of prime metabolites, secondary metabolites, and general outcomes.
Blue-green algae affect freshwater, and it has a direct correlation to agricultural and urban runoff.
The heavy rains last spring most likely caused Lake Okeechobee to discharge water containing blue-green algae into rivers and canals. The bright green sludge oozed onto docks, dams and rivers and through tributaries into the ocean.
Blue-green algae (cyanobacteria) are a group of prokaryotic, autotrophic microorganisms that contain the photosynthetic pigments (chlorophyll and phycocyanin), Therefore, the DNA shows bacteria
Bacteria is the correct answer
A community should use sustainable practices to produce food because "it protects the environment, farming communities and farmed species".
<u>Answer:</u> Option B
<u>Explanation:</u>
The practice of sustainable food production is a united network that integrates several components with the development of each and every individual covered in the food chain in order to protect the environmental, economic and social well-being of a community.
The advantages of such practice are production of less greenhouse gases, fossil fuel utilization is minimized and more dependent on human labor inspite of chemicals and energy-intensive technology. Sustainable farms conserve scarce water resources, encourage biodiversity and build healthy soil through composting and planting techniques that cover crops.
<span>The first desirable trait that is being engineered into our crops is sustainability. This means that crops are being bred to be able to grow in adverse conditions, ensuring the ability to sustain our food supply as humans. The second, are the alterations being genetically done to crops to eliminate the need for pesticides. By heightening the crops natural ability to eliminate and deter pests, there are higher yields and the elimination of pesticides seeping into and poisoning the human consumer. And, finally an ability to eliminate the need for traditional breeding in crops. By genetically replicating plants, we are eliminating the chance that the human race may "run out", of seeds, of starts, of the need for pollination. This basically ensures us an unlimited food supply, just in these three traits being bred into our crops.</span>