Can certain diseases be hereditary?
Are genetic disorders passed though DNA?
Can we predict certain diseases based on certain chromosomes?
Answer:
Your answer is A) Emulsify Fats.
Answer:
Increase
Explanation:
As CO2 enters the blood, most of it is converted to the carbonic acid in a reaction catalyzed by carbonic anhydrase. The carbonic acid dissociates into hydrogen ions and bicarbonate ions. As the H+ concentration increases, the blood pH decreases. Thus, the increased partial pressure of CO2 produces a more acidic environment. Increasing the volume of air that reaches the alveoli and takes part in gaseous exchange will increase the rate of removal of CO2 from the blood. The reduced CO2 levels in the blood would increase the blood pH.
Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
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