Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
Answer:
Nitrogen fixation
Explanation:
Certain soil bacteria, e.g., <em>Azobacter spp</em> can combine free nitrogen of the atmosphere with oxygen to form nitrates. This is called <u>nitrogen fixation</u>. Other nitrogen-fixing bacteria such as Rhizobium form symbiotic unions with the roots of leguminous plants called root nodules. They fix nitrogen to form nitrates which are used up by the host plant. Nitrifying soil bacteria, e.g., <em>Nitrobacter </em>convert nitrites to nitrates in a process called <u>nitrification</u>.
Answer:
The initial amount, 1.3 million = 1,300,000 is the 100%.
now, 640,000 is a given percentage (lower than 100%) of that.
How we can find it?
suppose that 640,000 represents an x%.
Then we have that the quotient between the actual quantities and the percentages must be the same
(640,000/1,300,000) = x%/100%
x% = (640,000/1,300,000)*100% = 49.23%
Then the percentage declined is:
100% - 49.23% = 50.77%
The other question can not be answered with the given information.
Answer:
Consumers use chemical energy from the chemical bonds within organic molecules such as carbohydrates, lipids, and amino acids.
Explanation:
<u>Heterotrophs are consumers</u>; they ingest or absorb organic matter (lipids, carbohydrates, proteins, etc.) made by autotrophs or producers for their energy consumption. Autotrophs include plants, bacteria, and other photosynthesizing organisms, while heterotrophs include animals, fungi, protists, and bacteria.
Heterotrophs obtain energy from food through the process of cellular respiration. For instance, during aerobic respiration in mitochondria, they break down sugars in the form of glucose into carbon dioxide and water to obtain energy in the form of ATP or adenosine triphosphate.
aerobic respiration: C6H12O6+ 6 O2 → 6 CO2 + 6 H2O + ≅38 ATP
glucose+ oxygen → carbon dioxide+ water+ energy
