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dalvyx [7]
4 years ago
12

________ produced by microbial fermentation of glucose from cellulose or cornstarch is becoming a more important component of bi

ofuels in the United States, and specialized ________ are needed to make this a commercially available product. A) Biodiesel / biotechnologists B) Biodiesel / industrial microbiologists C) Ethanol / biotechnologists D) Ethanol / industrial microbiologists
Biology
2 answers:
Margaret [11]4 years ago
8 0

Answer:

D) Ethanol / industrial microbiologists

Explanation:

In this case of bio-fuels we have already prepared bio ethanol that is being produced after a process called as fermentation run by utilization of specially designed strains of micro-organisms. This simple fermentation is on a small scale and is not feasible for let say the whole country. Now, the industrial microbiologists are the only expert people that shall advance in some kind of already present hyper fermentation techniques that'll eventually give us enough quantity of ethanol to be used commercially.

Feliz [49]4 years ago
5 0

Answer:

The correct answer is option D) "Ethanol / industrial microbiologists".

Explanation:

Ethanol is one of the most common components of biofuels in the United States. Ethanol is used in biofuels for its property of producing oxygen when burned, which makes car's engine to burn fuel more efficiently. Ethanol is produced by microbial fermentation of glucose from cellulose or cornstarch, and industrial microbiologists are the professionals responsible of making this product commercially available.

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Answer:

The relationship between tropic levels and energy is that tropic levels contain a certain amount of energy depending of which level they are, the lowest tropic level will have the highest amount of energy, whilst the highest tropic level will have the lowest amount of energy.

The role of the organisms in the first tropic level is to produce food since they are autotrophs, these organisms do not rely on others for food. the organisms in the second level will control the amount of primary producers and will serve as food for tertiary consumers. The role of the organisms in the third level is to get food from secondary consumers so they don't overpopulate and affect primary consumers more than they have to.

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Consider this plant cell. The organelles in a plant cell are labeled. Part I is a green leaf-shaped structure. Which organelle i
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Answer:

There is no image showing the plant but based on the description, the answer is;

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