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lesya692 [45]
3 years ago
13

"tamara has been reporting blindness and numbness in her hands but her doctors cannot find any physical or medical explanation f

or these symptoms. instead, they believe she might be suffering from a "
Biology
1 answer:
blagie [28]3 years ago
6 0
Conversion disorder is the answer to the question you have above. 
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Glycine (C2H5NO2) is added to a growing peptide chain containing methionine (C5H11NO2S) and alanine (C3H7NO2). Which of the foll
Katena32 [7]

Answer:

First Image

Explanation:

Amino acid order is NCC (Nitrogen, alpha carbon with R group attached, and carboxy group).

If we start with methionine, then we write its nitrogen, then alpha carbon and then carboxy and then alanine's nitronge, alpha, carboxy, and end with glycine nitrogen, alpha and carboxy.

I have labelled the "R" groups to show amino acids. First is methionine, then alanine and then glycine.

6 0
2 years ago
Any animal eaten by a predator could be classified as:
Alenkinab [10]
I think that the answer is A.) prey
6 0
3 years ago
Cells created by meiosis can be
Hitman42 [59]

Answer:

D. N

Explanation:

Meiosis is a kind of cell division which produces daughter cells that are genetically different from the parent cell and have a reduced number of chromosomes (by half).

Meiosis occurs only in reproductive cells to produce gametes. If a diploid (2n) cell undergoes meiosis, a haploid (n) daughter cell will result. This means that the chromosome number has been reduced by half in order to maintain the chromosomal number of the next generation.

6 0
3 years ago
what sort of environment (hypertonic, isotonic, hypotonic) does consuming excessive amounts of pure water create in the body flu
Illusion [34]
Hypertonic, the extra water causes the cells to swell.
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3 years ago
A specialized protein in saliva breaks up starch molecules in food into smaller chains of simple sugars. In this reaction, which
Anarel [89]

Answer:

option d, b, c

Explanation:

Starch molecules taken into the mouth from food substances are processed to an extent of 30% of its digestion. this is carried out by a specialized protein/ an enzyme that is present in the saliva; called  amylase or ptyalin. this enzyme acts on the substrate molecule which in this case is starch molecules and convert it into smaller chains of simple sugars that includes maltose and dextrin which is digested in the small intestine.

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4 years ago
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