Answer:
genotype of bg B can be two
1st is Ibi
2nd is IbIb
The question is incomplete. The correct question is as following:
__________ studied the role of RNA in protein synthesis, specifically in the bacteria E. coli.
Answer:
Marshall Nirenberg and Heinrich Matthaei
Explanation:
Marshall Nirenberg and Heinrich Matthaei are two biochemist and geneticist who studied the functional importance of RNA in the process of translation (protein synthesis) experimentally in E.Coli.
Nirenberg and Matthaei discovered the first codon out of 64 codons present in RNA and they successfully performed translation (protein synthesis) in E.coli in a test tube. They decoded the first codon UUU (phenylalanine) by using synthetic RNA having only uracil nucleotides in a E.Coli and later they decoded further codons.
So, the correct answer is Marshall Nirenberg and Heinrich Matthaei.
A feeding adaptation an iguana has is it’s short nose. This feature is important for feeding because it helps it eat algae off rocks.
Marine and Land iguanas have similar traits even though they aren’t the same kind of iguana because, most of their predators are the same. Therefore a bird or other prey would not be able to tell the difference so that’s why land and marine would both need spines on their back.
I think the camouflage is the most beneficial in land iguanas because their predators can’t spot them that easily, and it’s a quick way to blend in. I also think that the iguanas nose on marine iguanas is the most important because when they eat algae it’s easy to eat and they don’t have to change their position when feeding.
Answer:
Carbohydrates
Simple sugars are known as monosaccharides. Carbohydrates also include long chains of connected sugar molecules. These long chains often consist of hundreds or thousands of monosaccharides bonded together to form polysaccharides.
Explanation:
Carbohydrates
Simple sugars are known as monosaccharides. Carbohydrates also include long chains of connected sugar molecules. These long chains often consist of hundreds or thousands of monosaccharides bonded together to form polysaccharides.
