Answer:
Molecular genetic approaches to the study of plant metabolism can be traced back to the isolation of the first cDNA encoding a plant enzyme (Bedbrook et al., 1980), the use of the Agrobacterium Ti plasmid to introduce foreign DNA into plant cells (Hernalsteens et al., 1980) and the establishment of routine plant transformation systems (Bevan, 1984; Horsch et al., 1985). It became possible to express foreign genes in plants and potentially to overexpress plant genes using cDNAs linked to strong promoters, with the aim of modifying metabolism. However, the discovery of the antisense phenomenon of plant gene silencing (van der Krol et al., 1988; Smith et al., 1988), and subsequently co‐suppression (Napoli et al., 1990; van der Krol et al., 1990), provided the most powerful and widely‐used methods for investigating the roles of specific enzymes in metabolism and plant growth. The antisense or co‐supression of gene expression, collectively known as post‐transcriptional gene silencing (PTGS), has been particularly versatile and powerful in studies of plant metabolism. With such molecular tools in place, plant metabolism became accessible to investigation and manipulation through genetic modification and dramatic progress was made in subsequent years (Stitt and Sonnewald, 1995; Herbers and Sonnewald, 1996), particularly in studies of solanaceous species (Frommer and Sonnewald, 1995).
Answer:
B-The human genome and a chimpanzee genome would be exactly the same.
O D the seasonal movement of organisms between locations mark me as brilliants
Answer:
rice cultivation.
Explanation:
There are two methods of sowing a crop in the field i. e. sowing of seed and transplanting. Seeds sowing in the field is used for almost all the crops except rice in which transplantation is done. In transplanting method, plants are grown inside a nursery and when the plant reaches to a certain height, it is transported to the field. This method is done in the cultivation of paddy rice because water is present at a certain height in the field and rice is the only crop in which roots respire in water.
