Which of the following is NOT a reason that foodborne illness has become a major U.S. public health threat in recent years?a. gl
obal supply of ingredients from a great number and type of sourcesb. increase in mass-production of foodsc. fragmented and underfunded government oversightd. lack of food safety legislation
The United States has a plethora of food safety regulation and this cannot be said to be the a reason for the increasing threat of foodborne illnesses. However factors like increasing mass production of food, ingredients and food supply coming from different suppliers globally and others are real reasons for the threat.
