Answer:
The correct answer is 3: "<em>High levels of Ca2+ are expected to be found </em><em>within the sarcoplasmic reticulum</em>".
Explanation:
Muscular contraction is a highly regulated process that depends on free calcium concentration in the cytoplasm. Amounts of cytoplasmic calcium are regulated by <u>sarcoplasmic reticulum</u> that functions as a storage of the ion.
When a nerve impulse reaches the membrane of a muscle fiber, through acetylcholine release, the membrane depolarizes producing the entrance of calcium from <u>extracellular space</u>. The impulse is transmitted along the membrane to the sarcoplasmic reticulum, from where calcium is released. At this point, <em>tropomyosin is obstructing binding sites for myosin on the thin filament</em>. The calcium channel in the sarcoplasmic reticulum controls the ion release, that activates and regulates muscle contraction, by increasing its cytoplasmic levels. When <em>calcium binds to the troponin C</em>, <em>the troponin T alters the tropomyosin by moving it and then unblocks the binding sites,</em> making possible the formation of <em>cross-bridges between actin and myosin filaments.</em> When myosin binds to the uncovered actin-binding sites, ATP is transformed into ADP and inorganic phosphate.
Z-bands are then pulled toward each other, thus shortening the sarcomere and the I-band, and producing muscle fiber contraction.
Oxygen, water, some type of resources to build, and food to eat
The best answer is B - Proteins.
Proteins make up enzymes, or to put it another way enzymes are made up of protein. It is enzymes that speed up the chemical reactions. Enzymes are organic catalysts, substances that speed up a (biochemical) reaction but do not take part in the reaction and remain unchanged at the end of the reaction.
In man, there are many enzymes. The majority of these are found in the digestive system where they greatly aid the process of food breakdown from complex molecules to simple molecules. Examples include salivary amylase found in saliva, which begins the gradual breaking down of starch into glucose right from the moment food is placed in the mouth and mixed with saliva. Pepsin in the stomach breaks down protein.
