Answer:
I don't speak English, I only translate, I'm sorry, but you like Kunno, I know, hush, I said hush, I don't talk to Kunno fans
A long carbon and hydrogen chain and a carboxyl group.
In images of fatty acids (the monomers of Lipids), it is depicted as a long carbon chain with hydrogen on the ends and connected to them as well, yet on the clear side is the carboxyl group.
Hope this helps!
Answer:
Transcription and RNA processing (splicing)
Explanation:
Although Howard is almost right, the DNA sequence does not precisely relate to the protein sequence. First of all, the DNA is transcribed to an primary mRNA molecule. Bur before the mRNA is ready to be translated into an amino acid sequence, it must be processed into a mature mRNA.
This includes adding a 3' poly A tail, and a 5' cap, and importantly for this question, splicing.
Splicing is the removal of non protein coding intermediate sequences called introns from the protein coding regions (exons) of a primary mRNA. This means that lots of the DNA sequence is not dictated by the final protein, as many of the intervening sequences have been removed by splicing.
The forelimbs of all mammals are homologous traits, meaning that they originate from a common ancestral trait.
The correct answer is therefore C. Homologies (homologous traits), from the same common ancestor.
(To clarify, we know it is from a common ancestor because both bats and humans are mammals)
