The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
Learn more about sterilization at: brainly.com/question/14290729
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Answer:
An RNA single-stranded molecule that is complementary to one of a gene's DNA strands, to be precise.
Explanation:
DNA sequences or segments code for proteins or molecules with defined functions, called genes.
Answer:
Option C
Explanation:
Option
A. 6440 mL/min
B. 4340 mL
C. 3500 mL/min
D. 2940 mL/min
Solution
It is required to find the minute ventilation which is equal to the product of rate of breathing and the total amount of gas being inhaled or exhaled per breathe. Let this minute ventilation be denoted by "
"
Thus,
where TD is the tidal volume and Br is the rate of breathing
Substituting the given values we get
We will now reduce the air held in the conducting zone of respiratory system
Air held per breathe 
Total Air held
Amount of fresh air one can breathe in and out every minute
Hence, Option C is correct
Answer:
im my opinion... the answer is A
