Answer:
Fasting can definitely raise blood glucose. This is due to the effect of insulin falling and the rising counter-regulatory hormones including increased sympathetic tone, noradrenaline, cortisol and growth hormone, in addition to glucagon. These all have the effect of pushing glucose from liver storage into the blood. This is normal. If you are not eating, you want to use some stored glucose. The question is this – if you are not eating, and your blood glucose went up, where did that glucose come from? It can only have come from your own body (liver). So, it’s a natural phenomenon, and the fasting now allows your body to use some of the glucose for energy.
Answer:
2nd answer
Explanation:
potential energy is stored energy
It's important to prepare the insects properly before eating: Wash the insects. Boil, steam or fry them for at least five minutes. Eat the prepared insects directly after cooking.
Answer: Option C) Determining the link between genes and the traits they influence.
Explanation:
First, the field of molecular biology seeks to understand the relationship between genes and proteins. Now, since genes are specific sequences on the DNA that codes for functional proteins, and these proteins make up the various traits physically expressed in living organisms such as skin color, blood group etc.
Then, the specific research goal of Carlita would be determining how genes control the expression of individual traits at the molecular level
