Answer: The FDA and USDA cerate food safety programs, safeguards to protect Americans, to protect people from unsafe food. The FDA has monitoring programs for pathogens, naturaltoxins, pesticides, etc.; their methods are science-based.
The answer is C) 3/4
Let's analyze separately each of the traits:
Parental generation: AA x Aa
F1 generation: AA AA Aa Aa
So, all progeny will <span>phenotypically resemble the first parent.
</span>Parental generation: BB x bb
F1 generation: Bb Bb Bb Bb
So, all progeny will <span>phenotypically resemble the first parent.
</span>
Parental generation: Cc x Cc
<span>F1 generation: CC Cc Cc cc
</span>Only 3 (CC, Cc, Cc) out of 4 progeny will <span>phenotypically resemble the first parent.
The genotypes for first two traits will not affect </span>phenotypical resemblance to the first parent. So, it only counts the third trait, for which the chance to have progeny that <span>phenotypically resemble the first parent is 3/4.</span>
For number 1 the first arrow is the cell wall, the second is the membrane, and the last arrow would be the cytoplasm
For number 2 they are in distilled water Bc they are remaining the same and not shrinking up
For three draw the cells smaller salt water sucks the water out of them
For four they get smaller because the salt has a higher concentration making the water leave the cell. Once water has left the cell begins to shrink
The child has a 100% chance of having Sickle Cell Disease
