Answer:
Bacterial; viral
Explanation:
Sexually transmitted diseases can be caused by bacteria, viruses, and protozoa. Sexually transmitted diseases caused by protozoa can easily be treated. Bacterial STD can be treated with antibiotics during the initial phase of the disease so bacterial STDs are curable.
Viral STDs are not curable but their symptoms can be managed by taking medication. Viral STDs are not curable because they incorporate their DNA into the host genome and can remain in the latent phase in their host cell.
i think its B dont come for me if not tho
Answer:
Internal and external health sensitization
Donation of supplies
Pointing out pressing health concerns
Creating a health roadmap or framework
Follow up and taking action on framework
Evaluation and assessment of performance
Explanation:
Sensitization and enlightenment on the health related comments mcerms to the community should be considered a social action plan, the risk that poor community health poses and also it's corresponding benefits of having a same environment.
Healthcare supplies to help cater for the challenges faced by the environment.
Health concerns which are most devastating and poses the highest degree of risk should be prioritized and addressed first and in order.
A well built and strategic framework for tackling theae challenges makes it easier to address pressing issues and also offers an efficient and guided approach to addressing community concerns.
Performance assessment is essential in other to evaluate the degree of effectiveness and efficiency of the deployed framework. This enables us ascertain if changes are needed in certain areas.
Organic and Natural are the legal terms used If meats come from animals that were raised without antibiotics or hormones
<u>Explanation:</u>
Meat, poultry, eggs, and dairy products labeled “organic” have must come from an animal that is managed without "antibiotics, combined growth hormones, mammalian byproducts, or other forbidden fodder ingredients". They are also labeled as "Natural".
According to USDA, “natural” meat and animal farm products should not include synthetic pigments, unnatural flavorings, chemicals or other synthetic components, and they should be “minimally treated”. However, this label does not reveal how the animals were grown, what they were served if antibiotics or hormones were used, or other perspectives of production that purchasers might reasonably expect from something designated “natural.”
