<span>The purpose of Food Supplements is to add on a normal diet with nutrients or other substances with nutritional or physiological function. Food supplements may consist of vitamins or minerals, different types of herbs or vegetable extracts, amino acids, fatty acids or fibres in forms of tablets, pills, capsules or liquids in measured doses. There </span><span>are three categories of claims that are defined by statute and/or FDA regulations: health claims, nutrient content claims, and structure/function claims.</span>
It’s #2 hope this helps !
The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
brainly.com/question/13055387
#SPJ4
passivation is the answers
