The small cell extensions that beat to create an up-ward current are called microvilli.
<h3>What are microvilli?</h3>
Microvilli are small extensions which are found on the surface of the alveoli of the lungs.
The microvilli play an important role in the lungs as the help to remove particles and mucus that may obstruct the lungs as a result of the upward current they create in the lungs from their beating motion.
Therefore, the paralyzed small cell extensions that beat to create an up-ward current are called microvilli.
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Answer:
Producers produce food for their own consumption as well as energy for the rest of the ecosystem. Producers include any green plant, such as a tree or grass, as well as algae and chemosynthetic bacteria. Consumers are organisms that require food to survive. Deer and rabbits, for example, are primary consumers who only eat producers.
The cell membranes begin to come apart when there is insufficient water around the cells. The cytoplasm of the cells becomes more concentrated, which slowly poisons the cells. The cell walls become brittle as they dry out, and some of them collapse. The central vacuoles in the cells lose water and can no longer help support the cells.
The central vacuoles in the cells lose water and can no longer help support the cells
Up until a 1962 demonstration of tuberculosis airborne transmission, airborne transmission of all major respiratory diseases was assumed to be of insignificant or moderate consequence over the following fifty years.
Before COVID-19, only a small number of diseases—those that were blatantly spread to people not in the same room—were generally acknowledged as airborne. This is because the contact/droplet paradigm remained popular.
<h3>What does the term "airborne transmission" mean?</h3>
- The term "airborne transmission" refers to the propagation of droplet nuclei (aerosols) that retain their infectious properties after being suspended in air for a lengthy period of time and over great distances.
- Bacteria or viruses that cause airborne infections are most frequently spread by tiny respiratory droplets. When a person with the airborne sickness sneezes, coughs, laughs, or exhales in any other way, these droplets are released.
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Answer:
Eating junk food on a regular basis can lead to an increased risk of obesity and chronic diseases like cardiovascular disease, type 2 diabetes, non-alcoholic fatty liver disease and some cancers. We know Australian's eat too much junk food. 35% of adults' daily energy intake (kilojoules) comes from junk food.
