Scientists can access the risks of trans fats by conducting an appropriate experiment which will show the effects of the fats on the human system.
This can be done by feeding known quantity of trans fats to rats over a specific period of time. During the period, the change in the rat weights will be measured on the daily basis and every other changes that is noted in the rats will be noted down. A control group of rats will be included in the experiment; these rats will be given normal rat feeds and not trans fats.
When the period of feeding is completed, the rats will be killed, all the organs in the rats such as liver, blood, brains, kidney, etc will be harvested and these organs will then be biochemically analysed in order to compare the changes in them with that of a normal rats.
Rats are usually used in biochemical research because their systems and that of human is comparable. Any negative effect of trans fats that is noted in the rats will also hold true for human beings.
Options:
A prostaglandin
B protein hormone
C. peptide hormone
D. steroid hormone
Answer:
Amylin is peptidal harmone. Thus, the correct option is C.
<h3>
What is hormone?</h3>
Hormones are the chemical messengers of the body. They make their way through your bloodstream to tissues and organs. They have a long-term effect on a variety of processes, including growth and development.
Amylin is a peptide hormone produced in tandem with insulin by the pancreatic -cell and is hence lacking in diabetics. It works as a satiety agent by inhibiting glucagon secretion and delaying stomach emptying. As a result, amylin replacement could potentially improve glycemic control in some diabetics.
Amylin is a 37-amino-acid peptide hormone released by pancreatic beta-cells in response to a food stimulation together with insulin. It is inadequate in Type 1 diabetes patients and increased in Type 2 diabetes patients in the early stages, a disease marked by hyperinsulinemia.
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conduct research on the types of organisms that live in the ecosystem you choose -
Ecosystems, or biological communities, comprise both living organisms such as animals, plants, insects, and microorganisms and nonliving components such as rocks, soil, water, and sunshine.
- Producers are plants and algae that manufacture their own sustenance.
- Herbivores eat plants and are classified as main consumers.
- Secondary consumers are carnivores that devour herbivores at the third level.
- Tertiary consumers are predators that consume other carnivores.
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