Hamburger must be cooked to an internal temperature of atleast

Health

1 answer:

cluponka [151]3 years ago

6 0

Answer:

your answer will be 160 degrees Fahrenheit

Explanation:

because t he interior of a raw hamburger usually does contain bacteria, and is safest if cooked well done." Because E. coli is killed at 155 degrees Fahrenheit, the USDA sets the minimum safe temperature for ground beef at 160 degrees Fahrenheit. We can only second this.

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