Answer:
The presence of starch in leaves is testing with the Iodine test.
Explanation:
First, chlorophyll is removed from the leaf by boiling it in alcohol.
Then, two drops of iodine solution are put onto the leaf.
If the colour changes to blue, it indicates the presence of starch.
If it does not, there is no starch.
I hope this helps!
-Bella
<em>BrainlyBluebell</em>
Answer:
The binding of ACh to the muscarinic receptor indirectly affects the permeability of K⁺channels. This can produce hyper polarization in some organs if channels are opened, and depolarization in others if channels are closed.
Explanation:
For example, in the heart it is the beta-gamma compound that fixes to the K+ channels of heart muscle and sources them to exposed. This leads to K+ dispersion out of the cell and the cell converts into hyper polarized consequential in a reduction in heart rate. In contrast, in smooth muscle of the stomach the alpha sub unit fixes to K+ channels producing them to close. This decreases the external diffusion of K+ and the cell converts depolarized ensuing in smooth muscle contraction.
Saturated fatty acids are 'saturated' with hydrogen meaning they contain the maximum number of hydrogen. This causes them to be straight on the molecular level, allowing them to be packed close together other saturated fatty acids. Thus, they tend to be solids at room temperature. Examples of saturated fats are butter and the solid white fat you see on raw meat.
