Answer:
Option A, Excessive heat
Explanation:
A denatured protein is the one whose structure changes with the loss of an activity. Generally, a denatured protein unfolds itself when the 2 D network of water around the protein molecule breaks by the breaking of hydrogen bonds. This primarily happens when the temperature is high. Both hydrogen bonds and hydrophobic interactions are disturbed by the heat thereby breaking hydrogen bonds.
Answer:
Explanation:
The two main functions of stomata are to allow for the uptake of carbon dioxide and to limit the loss of water due to evaporation. In many plants, stomata remain open during the day and closed at night. Stomata are open during the day because this is when photosynthesis typically occurs.
Answer: Peptide bond
Explanation:
Polysacharride are monomers of carbohydrates linked together by glycosidic bonds to form long chains, also proteins are polymers of amino acids linked together by peptide bonds.
Linear chains of carbohydrates are linked together by glycosidic alpha-1,4- glycosidic linkages(between the OH group of the first carbon if the 1st monomer and the OH group of the 4th carbon of the second monomer. The branched point are linked by alpha-1,6-linkages.
In proteins the alpha carboxyl group of one amino acid react with alpha amino group of another amino acid to form a peptide bond or CO-NH bridge. Proteins are made by polymerization of amino acids through peptide bonds.
