Answer:
You have to use chargaff's rule:
A+G=T+C
A=T
C=G=32%
A+T=100-2x32=36%
A=18%
A=18% T=18%
Answer:
True
Explanation:
Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.
Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.
The names of the respiratory structures involved include the following: nasal cavities (or oral cavity) > pharynx > trachea > primary bronchi (right & left) > secondary bronchi > tertiary bronchi > bronchioles > alveoli.
<h3>What is respiration?</h3>
Respiration is defined as the oxygenation of blood through the intake of oxygen and the removal of carbon dioxide.
The pathway of oxygen gas molecule from the surrounding air through the respiratory system to the blood include respectively the following:
- Nasal cavities (or oral cavity): This has a direct association with the outside oxygen from the environment.
- pharynx: This so also called the throat.
- trachea: This is also called the wind pipe.
- Primary bronchi (right & left): This divides from the trachea to form two bronchi.
Learn more about respiration here:
brainly.com/question/2809259
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