☁️ Answers ☁️
☁️ During the day, the sun heats up both the ocean surface and the land. The wind will blow from the higher pressure over the water to lower pressure over the land causing the sea breeze. The sea breeze strength will vary depending on the temperature difference between the land and the ocean. At night, the roles reverse. ☁️
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☁️ Land: The land breeze is a coastal breeze at night blowing from the land to the ocean. It is caused by the difference in the rates of cooling of the land and of the ocean. Once again, the bigger the difference in temperature between the two, the stronger the wind ☁️
☁️ Sea: A sea breeze is created when a low pressure forms over the coast. The sea has a greater heat capacity than land, meaning it requires more heat to change its temperature. Therefore, during the day, as the sun’s warm rays shine down on the earth, because of the difference in heat capacity, the land heats up faster than the sea. ☁️
Hope it helps.
Have a nice day noona!~ ￣▽￣❤️
Answer:
All of the options are true for a MRSA infection.
Explanation:
<em>Staphylococcus aureus</em> is one of the most frequent pathogens causing hospital and community infections. <em>S. aureus</em> can become very easy methicillin resistant (called MRSA isolates) and others beta-lactam antibiotics (are the ones widely used to treat infections) and usually can be resistant to other class of antibiotics, become a very strong bacteria making treatment options very limited. MRSA isolates can rapidly transfer the methicillin resistance to other species of S<em>taphylococcus</em> and some other bacteria. Also <em>S. aureus</em> can acquire other antibiotic resistant genes making a deadly bacterium for its strong resistance. It is in search how the bacterium acquire this antibiotics resistance ( and other virulence factors genes) and the mechanism involve to develop new drugs to treat MRSA infections with the hope that can´t develop resistance to this new drugs.
Answer:
cells of the body
Explanation:
Respiration happens in the cells of plants, animals and humans, mainly inside mitochondria, which are located in a cell’s cytoplasm, energy released during respiration is used by plants to make amino acids, and by animals and humans to contract their muscles to let them move. Don't confuse respiration with breathing. Respiration releases energy, while breathing
This question is incomplete as the specific food chain is not provided. In general, a food chain will have a primary producer at the base of the chain. This is an organism that is able to utilise a form of energy to convert carbon dioxide in the atmosphere to a carbohydrate. For terrestrial food chains, these are typically plants, who by utilising the energy from the sun, are able to convert carbon dioxide to carbohydrates. The subsequent level in the food chain may be a primary consumer, typically herbivores, that consume plant matter. Subsequent links in the chain would typically be secondary consumers, who would be carnivores, omnivores or decomposers. Carnivores would typically be predators and would be at the apex of the food chain. Energy is lost from one link to the subsequent link in the food chain, through basic respiration and inefficient energy transfer from one link to another. This explains why more resources (land, water and air) are required to grow meat rather than plant matter. More of the sun's energy is available within the lower trophic levels in a food chain, before much of it is lost as energy moves up the food chain. An easy example to illustrate this is that much of the livestock raised in the USA is fed grain. If people rather ate the grain than the livestock, they could obtain all their required energy from a smaller amount of grain then would be needed to raise the meat they require.
