Answer:
A) Surface-active agents, or surfactants, decrease surface tension among molecules of a liquid.
B) Phenolics exert antimicrobial activity by injuring lipid-containing plasma membranes, which causes the cellular components to leak out of the cell.
C) Alcohols exert their action by denaturing proteins and dissolving lipids.
Explanation:
<span>Muscle color is related to muscle specialization because it indicates whether muscles are used more for aerobic or anaerobic metabolism. Aerobically respiring muscles that do work over a long period of time have more red oxidative fibers, while anaerobically respiring muscles that do work in bursts have more white glycolitic fibers.</span>
Answer:
Use cooking methods that minimize/eliminate contact with water.
Explanation:
Vitamins are important nutrients found in fruits and vegetables. Vitamins can be easily leached out and it is therefore recommended that the vegetables should be consumed immediately after purchase or stored in an airtight container.
The use of cooking method that eliminate contact with water such as freezing, keeping in a close container will help retain the vitamins, reduce degradation rate and prevent it form been lost.
Cutting will allow easy definition of vitamins and result in its lost.
d. enzymes increase the rate of chemical reaction by providing activation energy to the substrate
Answer:
Dogs because they are really more friendly than cats.
hope this helps
