the common cold is spread either by direct contact with infected secretions contaminated surfaces or by inhaling the airborne virus after individuals sneeze or cough. person to person transmission often occurs when and individual who has a cold blows or touches their nose and then touches someone or something else
When food workers use the restroom, they should always wash their hands in the restroom sink and then wash them again at a handwashing sink before continuing their duties. This practice is called double handwashing.
