Answer:
B
Well I have to fill up text now so hi.
-Xax
Answer:
The first discovered enzyme was Zymase. It naturally occurs in the yeast and helps in fermenting the sugar molecules producing carbon dioxide and ethanol.
The best and most correct answer among the choices provided by the question is the fourth choice "all of the above."
<span>Bacteria vary from species to species, thus assigning many common traits to bacteria is difficult. Bacterialspecies are typified by their diversity. There are three notable common traits of bacteria, 1) lack of membrane-bound organelles, 2) unicellular and 3) small (usually microscopic) size.</span>
I hope my answer has come to your help. God bless and have a nice day ahead!
Answer:
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