C6H12O6+6O2--->6CO2+6H2O
This is the equation for cellular resipiration this is how organisms use carbon-based molecules(glucose) and make water
The Cross-Linkage Theory or also referred to as the glycosylation theory of aging was discovered or proposed by Johan Bjorksten in the 1940s. According to this theory, the aggregation of cross-linked proteins can damage cells and tissues this slowing down the bodily processes that eventually results to aging. In recent studies, cross-linking is associated with age-related changes in the studied proteins. Furthermore, this theory stresses out that the binding of glucose to proteins can cause various problems. Once the said binding occurs, the protein becomes impaired which leads to its performance inefficiency. Living a longer life would also mean increasing the possibility of oxygen-glucose meeting and protein. Some of the known cross-linking disorders include senile cataract and the appearance of tough, leathery, yellow skin.
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Actually, when the cells are full of water, they grow large and are packed closely together, making the carrot turgid. Conversely, when the cells lose water, they shrink and the carrot shrivels. That's what happens when you put a carrot in salty water and leave it there.
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Answer:
3678
Explanation:
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To live in a better and less polluted environment.
