The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
Answer:
The correct answer is b.Amplify the gene using PCR. Insert the gene into a plasmid vector. Transform the vector into the bacteria.
Explanation:
If I have a very small amount of gene for a fluorescent protein than the first step is to amplify the gene so that appropriate protein can be produced. PCR is the instrument that is used to amplify the protein.
So after amplification of the gene, the plasmid vector will be used in which the gene will be inserted because the plasmid vector is used to insert this gene in host cells where protein will be expressed.
The final step will be to transform bacteria with recombinant plasmid so that plasmid can make its copy and express a fluorescent protein in bulk.
I think the correct answer from the choices listed above is option A. The statement that describe the structure of each type of macromolecule would be that the <span>building blocks of carbohydrates are sugars that are made of carbon, hydrogen, and oxygen. Hope this answers the question. Have a nice day.</span>
Answer: alpha
Explanation: Alpha particles are fast moving streams of positively charged particles that are shown to be Helium nuclei. They have a mass
number of 4 and an atomic number of 2 and a charge of +2. Alpha particles are represented as 4He2. When 238U92 becomes 234Th90, it emitted a helium nucleus 4He2. The equation for the decay is 238U92 ---> 234Th90 + 4He2.
